Coffee Beans VS Powder: A Guide for Beginners to choose between them

When you are planning to purchase some coffee for yourself, it is quite common that you will encounter coffee grounds or beans that are stored in packages. Some individuals may ponder whether coffe...

How to Make Coffee While Camping: The Complete Guide

Making coffee while camping shouldn't mean sacrificing the quality of your morning brew. Yet many outdoor enthusiasts face common frustrations: dealing with bulky equipment, struggling to maintain ...

An Easy Milk Frothing Guide for Beginners

Have you ever considered the idea of creating artwork on your coffee using the technique of Latte art? This delightful practice could potentially transform you into the brightest star among your pe...

Long Black vs Americano: More Than Just Water Order

Looking for the real difference between long black vs Americano? A long black is made by pouring espresso over hot water, preserving the crema for a richer, bolder taste, while an Americano is made...

Espresso FAQs: Your Ultimate Guide to Better Shots

Looking for clear answers to your espresso questions? This comprehensive Espresso FAQs guide covers everything from espresso dose and pressure to taste, extraction issues, and common troubleshootin...

Espresso Machine Parts Names Explained

The main espresso machine parts—such as the group head, thermoblocks, steam wand, boiler, pump —each play a vital role in the brewing process. By knowing what each component does, you can brew bett...

What Is The Standard Portafilter Size? 51mm Vs. 54mm Vs. 58mm

The standard portafilter size for most commercial espresso machines is 58mm, but home espresso machines often feature 54mm or 51mm options. It's important to figure it out before buying an espresso...

Espresso with Milk Explained: Beyond Lattes and Cappuccinos

Espresso with milk is a world of flavor, texture, and creativity, far beyond just lattes or cappuccino espresso. Whether you love a classic creamy drink or want to try plant-based options, this gui...

How Many Ounces Is a Single or Double Shot of Espresso?

A standard double shot of espresso is 2 fluid ounces, while a single shot of espresso is 1 fluid ounce. These measurements are widely accepted in coffee culture and form the basis for most espresso...

Different Types of Coffee Roasts: Light, Medium, and Dark Explained

The way coffee beans are roasted, whether as a light roast, medium roast, or dark roast, dramatically influences flavor, aroma, body, and even how you should brew your coffee. In this guide, you’ll...

Moka Pot Vs Espresso Machine - Which Is Better For Your Home Brewing?

If you’re new to coffee and trying to figure out the real differences between a moka pot vs espresso machine, you’re not alone. Many people are curious: does a moka pot really make espresso? How di...

How Much Caffeine Is in a Shot of Espresso? Myths Debunked!

Espresso, a concentrated coffee beverage originating from Italy, has become a global staple for caffeine enthusiasts. According to the U.S. Department of Agriculture, a single shot of espresso-typi...

How Many Bars of Pressure for Espresso? The Optimal Espresso Pressure Explained

Looking for the optimal espresso pressure? Most modern espresso machines operate best at around 9 bars of pressure. However, there’s more to the story. Understanding how pressure influences espress...

What Is a Ristretto Shot? Discover the Intense Espresso Experience

The ristretto is favored in coffee shops and by espresso enthusiasts for its bold, aromatic profile and smooth texture. In this guide, we will discuss more details about Ristretto, so that you can ...

What’s the Optimal Espresso Brewing Temperature?

Dialing in the right espresso brew temp makes a noticeable difference in every cup. Most baristas recommend an espresso brew temp between 90°C and 96°C (194°F–205°F), with 93°C (200°F) as a reliabl...

How to Get Crema on Espresso: Essential Tips for HiBREW Users

Looking for that signature golden crema on espresso with your HiBREW machine? Let’s break down exactly how to get espresso crema, what factors make the biggest difference, and how to troubleshoot i...

Tips for Wet Puck in Espresso Brewing

Wet or soggy espresso puck?Fix it fast: Adjust your grind coarser, dose coffee accurately with a scale, and tamp evenly—not too hard, or upgrade to a machine with a 3-way solenoid valve. Does it ma...

How to Steam Milk for Latte Art with HiBREW Espresso Machine

Steaming milk for latte art with HiBREW’s espresso machines—like the H10A, H10B, H10 Plus, and H7B—can be both simple and rewarding when you know the right steps. If you’re a beginner eager to crea...

Espresso Puck Prep Guide: Tools, Techniques, and Benefits

What is Puck Preparation and Why It Matters Puck preparation involves distributing and tamping ground coffee in your basket to create an even density throughout the coffee puck. When water is force...

WDT (Weiss Distribution Technique) for Espresso - What Is It, Why & How?

Have you ever seen a barista stirring the grounds before tamping? That's the Weiss Distribution technique, also called 'WDT'. It's a simple but effective trick to make better espresso. What is the ...

What is RDT in Coffee? The Ross Droplet Technique Explained & FAQs

RDT, or Ross Droplet Technique, is a simple method used by coffee enthusiasts to reduce static electricity when grinding coffee beans. It involves adding a tiny amount of water to coffee beans befo...

What Makes the Cups Different？

   Americano, Cappuccino, Latte, and Flat White are all beverages that are fundamentally based on Espresso. Of course, with the innovative HiBREW machines, you could effortlessly and conveniently b...

Nespresso vs Dolce Gusto: Which Capsule System Is Right for You?

Nespresso and Dolce Gusto are two popular capsule coffee systems. They are not compatible with each other, so it'd be a headache to choose between them. Here's a comprehensive comparison to help yo...

The Perfect Espresso Shot Time: A Comprehensive Guide

Mastering the art of espresso brewing requires precision, and one crucial factor is the espresso shot time. The traditional rule suggests an espresso brew time of 25 to 30 seconds for ideal coffee ...

What is Pre-Infusion in Espresso Brewing

Pre-infusion for espresso refers to the process of gently introducing water to the coffee puck at low pressure before applying full brewing pressure. This crucial step typically lasts between 3 to ...

Espresso Grind Size Guide: How to Find the Perfect Grind Size for Espresso

The proper espresso grind size is very fine, similar to fine table salt. But let’s be honest—this definition can still feel vague for many people. What Is the Proper Espresso Grind Size? Let’s clar...

Pressurized vs Non-Pressurized Baskets: Understanding Dual Wall vs Single Wall Espresso

When you unbox your new HiBREW espresso machine, such as the HiBREW H10A, H10B, H10Plus, or H7B, you'll notice it comes with two types of portafilter baskets: single-wall (non-pressurized baskets) ...