What Is a Ristretto Shot? Discover the Intense Espresso Experience

The ristretto is favored in coffee shops and by espresso enthusiasts for its bold, aromatic profile and smooth texture. In this guide, we will discuss more details about Ristretto, so that you can ...

What’s the Optimal Espresso Brewing Temperature?

Dialing in the right espresso brew temp makes a noticeable difference in every cup. Most baristas recommend an espresso brew temp between 90°C and 96°C (194°F–205°F), with 93°C (200°F) as a reliabl...

How to Get Crema on Espresso: Essential Tips for HiBREW Users

Looking for that signature golden crema on espresso with your HiBREW machine? Let’s break down exactly how to get espresso crema, what factors make the biggest difference, and how to troubleshoot i...

Tips for Wet Puck in Espresso Brewing

Wet or soggy espresso puck?Fix it fast: Adjust your grind coarser, dose coffee accurately with a scale, and tamp evenly—not too hard, or upgrade to a machine with a 3-way solenoid valve. Does it ma...

How to Steam Milk for Latte Art with HiBREW Espresso Machine

Steaming milk for latte art with HiBREW’s espresso machines—like the H10A, H10B, H10 Plus, and H7B—can be both simple and rewarding when you know the right steps. If you’re a beginner eager to crea...

Espresso Puck Prep Guide: Tools, Techniques, and Benefits

What is Puck Preparation and Why It Matters Puck preparation involves distributing and tamping ground coffee in your basket to create an even density throughout the coffee puck. When water is force...

WDT (Weiss Distribution Technique) for Espresso - What Is It, Why & How?

Have you ever seen a barista stirring the grounds before tamping? That's the Weiss Distribution technique, also called 'WDT'. It's a simple but effective trick to make better espresso. What is the ...

What is RDT in Coffee? The Ross Droplet Technique Explained & FAQs

RDT, or Ross Droplet Technique, is a simple method used by coffee enthusiasts to reduce static electricity when grinding coffee beans. It involves adding a tiny amount of water to coffee beans befo...

What makes the cups different？

   Americano, Cappuccino, Latte, and Flat White are all beverages that are fundamentally based on Espresso. Of course, with the innovative HiBREW machines, you could effortlessly and conveniently b...

Nespresso vs Dolce Gusto: Which Capsule System Is Right for You?

Nespresso and Dolce Gusto are two popular capsule coffee systems. They are not compatible with each other, so it'd be a headache to choose between them. Here's a comprehensive comparison to help yo...

The Perfect Espresso Shot Time: A Comprehensive Guide

Mastering the art of espresso brewing requires precision, and one crucial factor is the espresso shot time. The traditional rule suggests an espresso brew time of 25 to 30 seconds for ideal coffee ...

What is Pre-Infusion in Espresso Brewing

Pre-infusion for espresso refers to the process of gently introducing water to the coffee puck at low pressure before applying full brewing pressure. This crucial step typically lasts between 3 to ...

Espresso Grind Size Guide: How to Find the Perfect Grind Size for Espresso

The proper espresso grind size is very fine, similar to fine table salt. But let’s be honest—this definition can still feel vague for many people. What Is the Proper Espresso Grind Size? Let’s clar...

Pressurized vs Non-Pressurized Baskets: Understanding Dual Wall vs Single Wall Espresso

When you unbox your new HiBREW espresso machine, such as the HiBREW H10A, H10B, H10Plus, or H7B, you'll notice it comes with two types of portafilter baskets: single-wall (non-pressurized baskets) ...