Understanding 3-Way Solenoid Valves in Espresso Machines

A 3-way solenoid valve is a small but useful component that can significantly enhance your espresso-making experience, from the quality of your shots to the ease of your cleanup routine. This artic...

Behind The Design: The NEW HiBREW H4C Portable Espresso Maker

Exceptional coffee anywhere—no compromises. Our product design team followed these guiding principles when reimagining what a portable espresso maker could be in 2025. After countless hours of test...

Hibrew Coffee Machine：Is hibrew a good brand

Introduction: With the growing popularity of home coffee machines, more and more brands are entering the market, aiming to meet consumers' demand for high-quality coffee. Hibrew, a relatively new p...

HiBREW H7B Espresso Machine with Built-in Grinder and Dual Heating System

The HiBREW H7B combines precision engineering with intuitive design in one elegant package. Its high-precision conical burr grinder, dual heating system, and customizable controls deliver a café ex...

HiBREW H10A VS HiBREW H10Plus: Which Coffee Machine is Right for You?

Choosing between the HiBREW H10A and the upgraded HiBREW H10 Plus espresso machine depends on your priorities and preferences. Both machines offer excellent value and performance, but the H10 Plus ...

How to Steam Milk for Latte Art with HiBREW Espresso Machine

Steaming milk for latte art with HiBREW’s espresso machines—like the H10A, H10B, H10 Plus, and H7B—can be both simple and rewarding when you know the right steps. If you’re a beginner eager to crea...

Espresso Puck Prep Guide: Tools, Techniques, and Benefits

What is Puck Preparation and Why It Matters Puck preparation involves distributing and tamping ground coffee in your basket to create an even density throughout the coffee puck. When water is force...

WDT (Weiss Distribution Technique) for Espresso - What Is It, Why & How?

Have you ever seen a barista stirring the grounds before tamping? That's the Weiss Distribution technique, also called 'WDT'. It's a simple but effective trick to make better espresso. What is the ...

What is RDT in Coffee? The Ross Droplet Technique Explained & FAQs

RDT, or Ross Droplet Technique, is a simple method used by coffee enthusiasts to reduce static electricity when grinding coffee beans. It involves adding a tiny amount of water to coffee beans befo...

What makes the cups different？

   Americano, Cappuccino, Latte, and Flat White are all beverages that are fundamentally based on Espresso. Of course, with the innovative HiBREW machines, you could effortlessly and conveniently b...

Nespresso vs Dolce Gusto: Which Capsule System Is Right for You?

Nespresso and Dolce Gusto are two popular capsule coffee systems. They are not compatible with each other, so it'd be a headache to choose between them. Here's a comprehensive comparison to help yo...

The Perfect Espresso Shot Time: A Comprehensive Guide

Mastering the art of espresso brewing requires precision, and one crucial factor is the espresso shot time. The traditional rule suggests an espresso brew time of 25 to 30 seconds for ideal coffee ...

What is Pre-Infusion in Espresso Brewing

Pre-infusion for espresso refers to the process of gently introducing water to the coffee puck at low pressure before applying full brewing pressure. This crucial step typically lasts between 3 to ...

Espresso Grind Size Guide: How to Find the Perfect Grind Size for Espresso

The proper espresso grind size is very fine, similar to fine table salt. But let’s be honest—this definition can still feel vague for many people. What Is the Proper Espresso Grind Size? Let’s clar...

Pressurized vs Non-Pressurized Baskets: Understanding Dual Wall vs Single Wall Espresso

When you unbox your new HiBREW espresso machine, such as the HiBREW H10A, H10B, H10Plus, or H7B, you'll notice it comes with two types of portafilter baskets: single-wall (non-pressurized baskets) ...